URN:NBN:SI:DOC-FCRBTSZG2014Bizjak, MojcaJakus, TadejaPoklar Vatovec, Tamaradocuments/doc/F/URN_NBN_SI_doc-FCRBTSZG_001.pdfdocuments/doc/F/URN_NBN_SI_doc-FCRBTSZG_001.txt1042articlestr. 81-901581-91751854-19413491208URN:NBN:SI:doc-FCRBTSZGengBiotehniška fakultetaActa agriculturae SlovenicaInCeducationfoodHACCPHazard analysis and critical control pointsizobrazbajedi iz školjkprehranski obratiquestionnairesrestaurantsrokovanje s školjkamiseashell specialitiesseashellsseashells handlingSloveniaSlovenijaškoljkevprašalnikiživilaSeashell specialties and food handling in Slovene Istria restaurants