<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-F2MEES61</identifier><date>2025</date><relation>documents/doc/F/URN_NBN_SI_doc-F2MEES61_001.jpg</relation><relation>documents/doc/F/URN_NBN_SI_doc-F2MEES61_001.pdf</relation><relation>documents/doc/F/URN_NBN_SI_doc-F2MEES61_001.txt</relation><format format_type="extent">1 spletni vir (1 datoteka PDF (32 str.))</format><identifier identifier_type="COBISSID">241043459</identifier><identifier identifier_type="ISBN">978-961-6908-35-1</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-F2MEES61</identifier><language>eng</language><publisher publisher_location="Ljubljana">Biotehniška fakulteta, Oddelek za živilstvo</publisher><rights>BY-NC</rights><subject language_type_id="slv">ajda</subject><subject language_type_id="slv">antioksidanti</subject><subject language_type_id="slv">brezglutenska prehrana</subject><subject language_type_id="slv">elektronske knjige</subject><subject language_type_id="slv">funkcionalna hrana</subject><subject language_type_id="slv">HACCP</subject><subject language_type_id="slv">mikotoksini</subject><subject language_type_id="slv">polifenoli</subject><subject language_type_id="slv">Posvetovanja</subject><subject language_type_id="slv">povzetki</subject><subject language_type_id="slv">promocija zdravja</subject><subject language_type_id="slv">senzorna analiza</subject><subject language_type_id="slv">vinifikacija</subject><subject language_type_id="slv">zborniki</subject><subject language_type_id="slv">Zdrava prehrana</subject><subject language_type_id="slv">zdravilne rastline</subject><title>Healthy diet - between tradition and innovation</title><title>international summer school</title><title>online meeting 1 September 2025</title><title>on site activities 4 - 12 September 2025</title><title>book of abstracts</title></Record>