<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-EY75J0HY</identifier><date>2009</date><creator>Jakončič, Mitja</creator><creator>Košmerl, Tatjana</creator><relation>documents/doc/E/URN_NBN_SI_doc-EY75J0HY_001.pdf</relation><relation>documents/doc/E/URN_NBN_SI_doc-EY75J0HY_001.txt</relation><identifier identifier_type="COBISSID">246344960</identifier><identifier identifier_type="ISBN">978-961-6333-76-4</identifier><identifier identifier_type="URL">http://www.bf.uni-lj.si/fileadmin/groups/2752/Sur_lies.pdf</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-EY75J0HY</identifier><language>slv</language><publisher>Biotehniška fakulteta, Oddelek za živilstvo</publisher><source>knjige</source><rights>InC</rights><subject language_type_id="slv">Bela vina</subject><subject language_type_id="slv">enologija</subject><subject language_type_id="slv">podiplomski seminarji</subject><subject language_type_id="slv">Rdeča vina</subject><subject language_type_id="eng">technology</subject><subject language_type_id="slv">Tehnologija</subject><title>permanentno podiplomsko izobraževanje s področja vinarstva za kmetijske svetovalce</title><title>Sur lies tehnologija pridelave belih in rdečih vin</title></Record>