<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-EUITLYBB</identifier><date>2012</date><creator>Buchtová, Hana</creator><creator>Ježek, František</creator><relation>documents/doc/E/URN_NBN_SI_doc-EUITLYBB_001.htm</relation><relation>documents/doc/E/URN_NBN_SI_doc-EUITLYBB_001.pdf</relation><relation>documents/doc/E/URN_NBN_SI_doc-EUITLYBB_001.txt</relation><format format_type="type">article</format><format format_type="extent">str. 275-279</format><format format_type="issue">suppl. 3</format><identifier identifier_type="ISSN">1581-9175</identifier><identifier identifier_type="ISSN">1854-1941</identifier><identifier identifier_type="ISSN">1854-4800</identifier><identifier identifier_type="COBISSID">264899840</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-EUITLYBB</identifier><language>eng</language><publisher>Biotehniška fakulteta</publisher><source>Acta agriculturae slovenica. Suplement</source><rights>InC</rights><subject language_type_id="slv">krapi</subject><subject language_type_id="slv">odmrzovanje</subject><subject language_type_id="slv">ribe</subject><subject language_type_id="slv">živila</subject><title>Shelf-life of freeze-thawed fillets of common carp (Cyprinus carpio, L.) and silver carp (Hypophthalmichthys molitrix, V.) packed under air</title></Record>