<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-ERDENG4Z</identifier><date>2009</date><creator>Jakopič, Jerneja</creator><creator>Štampar, Franci</creator><creator>Veberič, Robert</creator><relation>documents/znanstveni_clanki/acta_agriculturae_slovenica/html/URN_NBN_SI_doc-ERDENG4Z.html</relation><relation>documents/znanstveni_clanki/acta_agriculturae_slovenica/pdf/URN_NBN_SI_doc-ERDENG4Z.pdf</relation><relation>documents/znanstveni_clanki/acta_agriculturae_slovenica/txt/URN_NBN_SI_doc-ERDENG4Z.txt</relation><format format_type="issue">1</format><format format_type="volume">93</format><format format_type="type">article</format><format format_type="extent">str. 11-15</format><identifier identifier_type="ISSN">1581-9175</identifier><identifier identifier_type="ISSN">1854-1941</identifier><identifier identifier_type="COBISSID">6022521</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-ERDENG4Z</identifier><language>eng</language><publisher>Biotehniška fakulteta</publisher><source>Acta agriculturae Slovenica</source><rights>InC</rights><subject language_type_id="slv">ekstrakcija</subject><subject language_type_id="slv">fenoli</subject><subject language_type_id="slv">oreh</subject><subject language_type_id="slv">topila</subject><title>Ekstrakcija fenolnih snovi iz zelenih plodov oreha z različnimi topili</title><title>Extraction of phenolic compounds from green walnut fruits in different solvents</title></Record>