<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-EQ2LDG70</identifier><date>2011</date><creator>Baša Česnik, Helena</creator><creator>Bavčar, Dejan</creator><relation>documents/doc/E/URN_NBN_SI_doc-EQ2LDG70_001.htm</relation><relation>documents/doc/E/URN_NBN_SI_doc-EQ2LDG70_001.pdf</relation><relation>documents/doc/E/URN_NBN_SI_doc-EQ2LDG70_001.txt</relation><format format_type="issue">3</format><format format_type="volume">97</format><format format_type="type">article</format><format format_type="extent">str. 285-293</format><identifier identifier_type="ISSN">1581-9175</identifier><identifier identifier_type="ISSN">1854-1941</identifier><identifier identifier_type="COBISSID">3684968</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-EQ2LDG70</identifier><language>eng</language><publisher>Biotehniška fakulteta</publisher><source>Acta agriculturae Slovenica</source><rights>InC</rights><subject language_type_id="slv">aroma</subject><subject language_type_id="slv">hlapne spojine</subject><subject language_type_id="slv">kemijske metode</subject><subject language_type_id="eng">odor</subject><subject language_type_id="slv">vinarstvo</subject><subject language_type_id="slv">vino</subject><title>Validacija metode za določanje nekaterih hlapnih spojin v vinu</title><title>Validation of the method for the determination of some wine volatile compounds</title></Record>