<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-EN73YZQW</identifier><date>2020</date><creator>Bešter-Rogač, Marija</creator><creator>Šarac, Bojan</creator><relation>documents/doc/E/URN_NBN_SI_doc-EN73YZQW_001.pdf</relation><relation>documents/doc/E/URN_NBN_SI_doc-EN73YZQW_001.txt</relation><format format_type="issue">3</format><format format_type="volume">67</format><format format_type="type">article</format><format format_type="extent">str. 977-984</format><identifier identifier_type="DOI">10.17344/acsi.2020.6052</identifier><identifier identifier_type="ISSN">1580-3155</identifier><identifier identifier_type="COBISSID">29763587</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-EN73YZQW</identifier><language>eng</language><publisher>Slovenian Chemical Society</publisher><publisher>Slovensko kemijsko društvo</publisher><source>Acta chimica slovenica</source><rights>BY</rights><subject language_type_id="slv">ionizacija micel</subject><subject language_type_id="slv">ionske tekočine</subject><subject language_type_id="slv">izotermna titracijska kalorimetrija</subject><subject language_type_id="slv">natrijev dodecil sulfat</subject><subject language_type_id="slv">termodinamika</subject><subject language_type_id="slv">zeta-potencial</subject><title>The influence of ionic liquids on micellization of sodium dodecyl sulfate in aqueous solutions</title></Record>