<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-ECUJOE96</identifier><date>2016</date><creator>Kasarda, Radovan</creator><creator>Kukučková, Veronika</creator><creator>Moravčíková, Nina</creator><creator>Nádaský, Rudolf</creator><creator>Trakovická, Anna</creator><relation>documents/doc/E/URN_NBN_SI_doc-ECUJOE96_001.pdf</relation><relation>documents/doc/E/URN_NBN_SI_doc-ECUJOE96_001.txt</relation><format format_type="type">article</format><format format_type="extent">str. 189-194</format><format format_type="issue">suppl. 5</format><identifier identifier_type="ISSN">1854-4800</identifier><identifier identifier_type="COBISSID">290459136</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-ECUJOE96</identifier><language>eng</language><publisher publisher_location="Ljubljana">Biotehniška fakulteta</publisher><source>Acta agriculturae slovenica. Suplement</source><rights>InC</rights><subject language_type_id="slv">genotip</subject><subject language_type_id="slv">klavna kakovost</subject><subject language_type_id="slv">meso</subject><subject language_type_id="slv">pasme</subject><subject language_type_id="slv">prašiči</subject><title>The associations of LEPR and h-FABP gene polymorphisms with carcass traits in pigs</title></Record>