<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-E7YOK0YF</identifier><date>2006</date><creator>Colarič, Mateja</creator><creator>Hudina, Metka</creator><creator>Solar, Anita</creator><creator>Štampar, Franci</creator><relation>documents/doc/E/URN_NBN_SI_doc-E7YOK0YF_001.pdf</relation><relation>documents/doc/E/URN_NBN_SI_doc-E7YOK0YF_001.txt</relation><format format_type="issue">2</format><format format_type="volume">87</format><format format_type="type">article</format><format format_type="extent">str. 403-413</format><identifier identifier_type="ISSN">1581-9175</identifier><identifier identifier_type="COBISSID">4806265</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-E7YOK0YF</identifier><language>eng</language><publisher>Univerza v Ljubljani, Biotehniška fakulteta</publisher><source>Acta agriculturae Slovenica</source><rights>InC</rights><subject language_type_id="slv">oreh</subject><subject language_type_id="slv">organoleptična analiza</subject><subject language_type_id="slv">plodovi</subject><subject language_type_id="slv">senzorične lastnosti</subject><subject language_type_id="slv">sorte</subject><title>Sensory evaluation of different walnut cultivars (Juglans regia L.)</title><title>Senzorično ocenjevanje različnih sort oreha (Juglans regia L.)</title></Record>