Analysis of energy balance and global warming potential in tangerine (Citrus tangerina Tanaka) orchards versus soybean (Glycine max (L.) Merr.) production system

URN:NBN:SI:DOC-E1JY4KXC2021Feizi, HassanHosseini, Seyed SaeedKaveh, HamedSahabi, Hosseindocuments/doc/E/URN_NBN_SI_doc-E1JY4KXC_001.pdfdocuments/doc/E/URN_NBN_SI_doc-E1JY4KXC_001.txt1172articlestr. 1-11 (1850)10.14720/aas.2021.117.2.18501854-194170459651URN:NBN:SI:doc-E1JY4KXCengBiotehniška fakulteta, Oddelek za agronomijo in Oddelek za zootehnikoActa agriculturae SlovenicaBY-NC-NDenergetska bilancaglobalno segrevanjeizraba energijemandarinesojatoplogredni pliniAnalysis of energy balance and global warming potential in tangerine (Citrus tangerina Tanaka) orchards versus soybean (Glycine max (L.) Merr.) production system