<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-CZXK3MWO</identifier><date>2016</date><creator>Kukanja, Marko</creator><relation>documents/doc/C/URN_NBN_SI_doc-CZXK3MWO_001.pdf</relation><relation>documents/doc/C/URN_NBN_SI_doc-CZXK3MWO_001.txt</relation><identifier identifier_type="COBISSID">285022464</identifier><identifier identifier_type="ISBN">978-961-6984-22-5</identifier><identifier identifier_type="URL">http://www.hippocampus.si/ISBN/978-961-6984-22-5.pdf</identifier><identifier identifier_type="URL">http://www.hippocampus.si/ISBN/978-961-6984-23-2/mobile/index.html#p=1</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-CZXK3MWO</identifier><language>slv</language><coverage coverage_type="spatial">Slovensko Primorje</coverage><publisher>Založba Univerze na Primorskem</publisher><source>knjige</source><rights>BY-NC-ND</rights><subject language_type_id="slv">elektronske knjige</subject><subject language_type_id="slv">gastronomija</subject><subject language_type_id="slv">gostinstvo</subject><subject language_type_id="eng">history</subject><subject language_type_id="slv">Kulinarični turizem</subject><subject language_type_id="slv">Slovensko Primorje</subject><subject language_type_id="slv">Zgodovina</subject><subject language_type_id="slv">zgodovinski pregledi</subject><title>Od beneškega bakalaja do sladke Istre</title><title>razvoj prehrambenega gostinstva na Slovenski obali</title></Record>