319 KB22 KB2020Asami, YuyaFurumoto, TsuyoshiIkeda, KiyokazuMikami, KeinaOsuga, HikaruSakanashi, KentaSetoyama, RuiTamai, TesshuZenno, Mitsukištevilka:2letnik:37str. 29-36DOI:10.3986/fag0016COBISSID_HOST:203728643ISSN:2712-2859URN:URN:NBN:SI:doc-CT3VCNU7en= Slovenska akademija znanosti in umetnosti, Razred za naravoslovne vedeSlovenian Academy of Sciences and Arts, Class of Natural SciencesFagopyrum (Ljubljana)ajdovi rezanciblue-green algabuckwheatbuckwheat noodlesmechanical propertiesmehanske lastnostimodrozelena alganavadna ajdaMechanical characteristics of buckwheat noodles made with blue-green alga, ishi-kurage (Nostoc commune Vauch.)| research paper|TEXTznanstveno časopisjejournalsSlovenian National E-content AggregatorNational and University Library of SloveniaSlovenska akademija znanosti in umetnosti (SAZU)