URN:NBN:SI:DOC-CT3VCNU72020Asami, YuyaFurumoto, TsuyoshiIkeda, KiyokazuMikami, KeinaOsuga, HikaruSakanashi, KentaSetoyama, RuiTamai, TesshuZenno, Mitsukidocuments/doc/C/URN_NBN_SI_doc-CT3VCNU7_001.pdfdocuments/doc/C/URN_NBN_SI_doc-CT3VCNU7_001.txt237articlestr. 29-3610.3986/fag00162037286432712-2859URN:NBN:SI:doc-CT3VCNU7eng= Slovenska akademija znanosti in umetnosti, Razred za naravoslovne vedeSlovenian Academy of Sciences and Arts, Class of Natural SciencesFagopyrum (Ljubljana)BY-NC-NDajdovi rezanciblue-green algabuckwheatbuckwheat noodlesmechanical propertiesmehanske lastnostimodrozelena alganavadna ajdaMechanical characteristics of buckwheat noodles made with blue-green alga, ishi-kurage (Nostoc commune Vauch.)research paper