<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-CMVGZLUM</identifier><date>2011</date><creator>Kovač, Boris</creator><relation>documents/doc/C/URN_NBN_SI_doc-CMVGZLUM_001.htm</relation><relation>documents/doc/C/URN_NBN_SI_doc-CMVGZLUM_001.pdf</relation><relation>documents/doc/C/URN_NBN_SI_doc-CMVGZLUM_001.txt</relation><format format_type="issue">2</format><format format_type="volume">97</format><format format_type="type">article</format><format format_type="extent">str. 125-129</format><identifier identifier_type="ISSN">1581-9175</identifier><identifier identifier_type="ISSN">1854-1941</identifier><identifier identifier_type="COBISSID">6703737</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-CMVGZLUM</identifier><language>slv</language><publisher>Biotehniška fakulteta</publisher><source>Acta agriculturae Slovenica</source><rights>InC</rights><subject language_type_id="slv">amilaza</subject><subject language_type_id="slv">dodatki</subject><subject language_type_id="slv">fižol</subject><subject language_type_id="slv">inhibitorji amilaz</subject><subject language_type_id="slv">pšenična moka</subject><subject language_type_id="slv">stročnice</subject><title>Amylolytic activity inhibition of flours with unoptimal falling number</title><title>Inhibicija amilolitične aktivnosti mok z neoptimalnim padajočim številom</title></Record>