<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-CKUHBHYP</identifier><date>2010</date><creator>Demšar, Lea</creator><creator>Polak, Tomaž</creator><relation>documents/doc/C/URN_NBN_SI_doc-CKUHBHYP_001.pdf</relation><relation>documents/doc/C/URN_NBN_SI_doc-CKUHBHYP_001.txt</relation><identifier identifier_type="COBISSID">250437120</identifier><identifier identifier_type="ISBN">978-961-6333-86-3</identifier><identifier identifier_type="URL">http://www.bf.uni-lj.si/fileadmin/groups/2752/Tehnologije_mesa_in_mesnin_I.pdf</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-CKUHBHYP</identifier><language>slv</language><publisher>Biotehniška fakulteta, Oddelek za živilstvo</publisher><source>knjige</source><rights>InC</rights><subject language_type_id="slv">Mesni izdelki</subject><subject language_type_id="slv">Meso</subject><subject language_type_id="eng">technology</subject><subject language_type_id="slv">Tehnologija</subject><subject language_type_id="slv">Vaje za visoke šole</subject><title>drugi učbenik za študente univerzitetnega študija Živilstvo in prehrana pri vajah predmeta Tehnologoje mesa in mesnin I</title><title>Tehnologije mesa in mesnin I</title></Record>