URN:NBN:SI:DOC-CHOERFWF2014Borovšak, KatarinaGellynck, XavierKuhar, AlešPelsmaeker, Sara dedocuments/doc/C/URN_NBN_SI_doc-CHOERFWF_001.pdfdocuments/doc/C/URN_NBN_SI_doc-CHOERFWF_001.txt1104articlestr. 5-141581-91751854-19413489160URN:NBN:SI:doc-CHOERFWFengBiotehniška fakultetaActa agriculturae SlovenicaInCconsumersfoodhedonic testhedonski testnew food productsnovi živilski izdelkioptimizacija prototipapotrošnikipreference testprototype optimizationsensory testingsenzorična analizasladki prelivsweet toppingTerantest preferencživilaDoes consumer preference exceed initially indicated wishes?the case of dessert topping