<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-CH71JKRQ</identifier><date>2018</date><creator>Kmecl, Veronika</creator><creator>Žnidarčič, Dragan</creator><relation>documents/doc/C/URN_NBN_SI_doc-CH71JKRQ_001.pdf</relation><relation>documents/doc/C/URN_NBN_SI_doc-CH71JKRQ_001.txt</relation><format format_type="volume">111</format><format format_type="issue">3</format><format format_type="type">article</format><format format_type="extent">str. 683-690</format><identifier identifier_type="ISSN">1581-9175</identifier><identifier identifier_type="COBISSID_HOST">9116793</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-CH71JKRQ</identifier><language>eng</language><publisher>Biotehniška fakulteta</publisher><source>Acta agriculturae Slovenica</source><rights>BY-NC-ND</rights><subject language_type_id="eng">conventional cultivation</subject><subject language_type_id="slv">ekološka pidelava</subject><subject language_type_id="eng">integrated cultivation</subject><subject language_type_id="slv">integrirana pridelava</subject><subject language_type_id="slv">konvencionalna pridelava</subject><subject language_type_id="eng">lettuce</subject><subject language_type_id="eng">nitrates</subject><subject language_type_id="slv">nitrati</subject><subject language_type_id="eng">organic cultivation</subject><subject language_type_id="slv">solata</subject><title>The influence of cultivation method on nitrate content in some lettuce samples</title><title>Vpliv načina pridelave na vsebnost nitratov v vzorcih vrtne solate</title></Record>