<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-CA6C3OJD</identifier><date>2022</date><creator>Dolinšek, Jernej</creator><relation>documents/doc/C/URN_NBN_SI_doc-CA6C3OJD_001.jpg</relation><relation>documents/doc/C/URN_NBN_SI_doc-CA6C3OJD_001.pdf</relation><relation>documents/doc/C/URN_NBN_SI_doc-CA6C3OJD_001.txt</relation><identifier identifier_type="COBISSID">100064771</identifier><identifier identifier_type="ISBN">978-961-95378-6-2</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-CA6C3OJD</identifier><language>eng</language><language>slv</language><publisher publisher_location="Maribor">Municipality of Maribor</publisher><source>knjige</source><rights>InC</rights><subject language_type_id="slv">ajda</subject><subject language_type_id="slv">albumi</subject><subject language_type_id="slv">brezglutenska prehrana</subject><subject language_type_id="slv">brezglutenska živila</subject><subject language_type_id="slv">Brezglutenske jedi</subject><subject language_type_id="slv">celiakija</subject><subject language_type_id="slv">dietna prehrana</subject><subject language_type_id="slv">gluten</subject><subject language_type_id="slv">kruh</subject><subject language_type_id="slv">Kuharski recepti</subject><subject language_type_id="slv">pecivo</subject><subject language_type_id="slv">priročniki</subject><subject language_type_id="slv">proso</subject><subject language_type_id="slv">sladice</subject><title>Gluten-free guide to caterers</title></Record>