<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-C2RMM1VD</identifier><date>2020</date><creator>Kunc, Nina</creator><relation>documents/doc/C/URN_NBN_SI_doc-C2RMM1VD_001.pdf</relation><relation>documents/doc/C/URN_NBN_SI_doc-C2RMM1VD_001.txt</relation><format format_type="extent">1 spletni vir (1 datoteka PDF (63 str.))</format><identifier identifier_type="COBISSID">304811264</identifier><identifier identifier_type="ISBN">978-961-94989-0-3</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-C2RMM1VD</identifier><language>eng</language><publisher>Institut Scientis</publisher><source>knjige</source><rights>InC</rights><subject language_type_id="slv">brezglutenska prehrana</subject><subject language_type_id="slv">Brezglutenske jedi</subject><subject language_type_id="slv">elektronske knjige</subject><subject language_type_id="slv">Kuharski recepti</subject><subject language_type_id="slv">Sladice</subject><title>40 delicious gluten-free recipes</title><title>Gluten-free desserts</title></Record>