<?xml version="1.0"?><rdf:RDF xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:edm="http://www.europeana.eu/schemas/edm/" xmlns:wgs84_pos="http://www.w3.org/2003/01/geo/wgs84_pos" xmlns:foaf="http://xmlns.com/foaf/0.1/" xmlns:rdaGr2="http://rdvocab.info/ElementsGr2" xmlns:oai="http://www.openarchives.org/OAI/2.0/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:ore="http://www.openarchives.org/ore/terms/" xmlns:skos="http://www.w3.org/2004/02/skos/core#" xmlns:dcterms="http://purl.org/dc/terms/"><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:DOC-BXD121LP/ff19d87d-5402-4298-98e4-0c6ec204143c/IMAGE"><dcterms:extent>63 KB</dcterms:extent></edm:WebResource><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:DOC-BXD121LP/2b030527-fa68-4318-b1b3-a02ef24b0ea8/PDF"><dcterms:extent>8096 KB</dcterms:extent></edm:WebResource><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:DOC-BXD121LP/3c33c8b6-b801-4359-a530-6f9707e20ca6/TEXT"><dcterms:extent>1257 KB</dcterms:extent></edm:WebResource><edm:ProvidedCHO rdf:about="URN:NBN:SI:DOC-BXD121LP"><dcterms:issued>2022</dcterms:issued><dc:contributor>Mahnič, Nik</dc:contributor><dc:contributor>Terpinc, Petra</dc:contributor><dc:contributor>Vidrih, Rajko</dc:contributor><dc:format xml:lang="sl">1 spletni vir (1 datoteka PDF (VI, 385 str.))</dc:format><dc:identifier>COBISSID:111199235</dc:identifier><dc:identifier>ISBN:978-961-6908-28-3</dc:identifier><dc:identifier>URN:URN:NBN:SI:doc-BXD121LP</dc:identifier><dc:language>en</dc:language><dc:language>sl</dc:language><dc:publisher xml:lang="sl">Biotehniška fakulteta, Oddelek za živilstvo</dc:publisher><dc:source xml:lang="sl">knjige</dc:source><dc:subject xml:lang="sl">antioksidanti</dc:subject><dc:subject xml:lang="sl">bioaktivne snovi</dc:subject><dc:subject xml:lang="sl">dolgoživost</dc:subject><dc:subject xml:lang="sl">elektronske knjige</dc:subject><dc:subject xml:lang="sl">klimatske spremembe</dc:subject><dc:subject xml:lang="sl">mesni nadomestki</dc:subject><dc:subject xml:lang="sl">modre cone</dc:subject><dc:subject xml:lang="sl">Posvetovanja</dc:subject><dc:subject xml:lang="sl">Prehrana</dc:subject><dc:subject xml:lang="sl">prehranske vlaknine</dc:subject><dc:subject xml:lang="sl">Prihodnost</dc:subject><dc:subject xml:lang="sl">stranski proizvodi</dc:subject><dc:subject xml:lang="sl">zborniki</dc:subject><dc:subject xml:lang="sl">zdravje</dc:subject><dc:subject xml:lang="sl">živilska industrija</dc:subject><dc:subject xml:lang="sl">Živilska tehnologija</dc:subject><dc:subject xml:lang="sl">živilstvo</dc:subject><dc:title xml:lang="sl">Živila, hranila in prehrana prihodnosti| 15. junij 2022, Ljubljana| 31. Bitenčevi živilski dnevi 2022| 31st Food Technology Days 2022 dedicated to Prof. F. Bitenc| Foods, nutrients and nutrition of the future|</dc:title><edm:type>TEXT</edm:type><dc:type xml:lang="sl">knjige</dc:type><dc:type xml:lang="en">books</dc:type><dc:type rdf:resource="http://www.wikidata.org/entity/Q571" /></edm:ProvidedCHO><ore:Aggregation rdf:about="http://www.dlib.si/?URN=URN:NBN:SI:DOC-BXD121LP"><edm:aggregatedCHO rdf:resource="URN:NBN:SI:DOC-BXD121LP" /><edm:isShownBy rdf:resource="http://www.dlib.si/stream/URN:NBN:SI:DOC-BXD121LP/2b030527-fa68-4318-b1b3-a02ef24b0ea8/PDF" /><edm:rights rdf:resource="http://rightsstatements.org/vocab/InC/1.0/" /><edm:provider>Slovenian National E-content Aggregator</edm:provider><edm:dataProvider xml:lang="en">National and University Library of Slovenia</edm:dataProvider><edm:object rdf:resource="http://www.dlib.si/streamdb/URN:NBN:SI:DOC-BXD121LP/maxi/edm" /><edm:isShownAt rdf:resource="http://www.dlib.si/details/URN:NBN:SI:DOC-BXD121LP" /></ore:Aggregation></rdf:RDF>