<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-BTU7X76P</identifier><date>2016</date><creator>Jevšnik, Mojca</creator><relation>documents/doc/B/URN_NBN_SI_doc-BTU7X76P_001.pdf</relation><relation>documents/doc/B/URN_NBN_SI_doc-BTU7X76P_001.txt</relation><format format_type="type">article</format><format format_type="extent">Str. 134-136</format><identifier identifier_type="ISSN">1580-4003</identifier><identifier identifier_type="COBISSID_HOST">5427307</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-BTU7X76P</identifier><language>eng</language><language>slv</language><publisher>Veterinarska fakulteta</publisher><source>Slovenian veterinary research</source><rights>InC</rights><subject language_type_id="eng">food bussines operator</subject><subject language_type_id="eng">food handler training</subject><subject language_type_id="eng">food safety culture</subject><subject language_type_id="eng">food supply chain</subject><subject language_type_id="slv">kultura zagotavljanja varnosti živil</subject><subject language_type_id="slv">nosilec živilske dejavnosti</subject><subject language_type_id="eng">safe food</subject><subject language_type_id="slv">usposabljanje zaposlenih</subject><subject language_type_id="slv">varna hrana</subject><subject language_type_id="slv">živilska veriga</subject><title>The impact of creating a food safety culture on food supply chain</title><title>Vpliv kulture zagotavljanja varnih živil na živilsko-prehransko-oskrbovalno verigo</title></Record>