<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-BSNXC52U</identifier><date>2006</date><creator>Leizaola, Aitzpea</creator><relation>documents/doc/B/URN_NBN_SI_doc-BSNXC52U_001.htm</relation><relation>documents/doc/B/URN_NBN_SI_doc-BSNXC52U_001.pdf</relation><relation>documents/doc/B/URN_NBN_SI_doc-BSNXC52U_001.txt</relation><format format_type="issue">1</format><format format_type="volume">12</format><format format_type="type">article</format><format format_type="extent">str. 79-94</format><identifier identifier_type="ISSN">1408-032X</identifier><identifier identifier_type="COBISSID">247964672</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-BSNXC52U</identifier><language>eng</language><publisher>Društvo antropologov Slovenije</publisher><publisher>Slovene Anthropological Society</publisher><source>Anthropological notebooks</source><rights>InC</rights><subject language_type_id="slv">Baskija</subject><subject language_type_id="eng">ethnology</subject><subject language_type_id="slv">etnologija</subject><subject language_type_id="slv">prehranjevalne navade</subject><subject language_type_id="slv">turisti</subject><title>eating and drinking in the Basque borderland</title><title>Matching national stereotypes?</title></Record>