<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-BBS2766M</identifier><date>2022</date><creator>Abraham, Fariz</creator><creator>Boey, Peng Lim</creator><creator>Chan, Lai Keng</creator><creator>Indrayanto, Gunawan</creator><relation>documents/doc/B/URN_NBN_SI_doc-BBS2766M_001.pdf</relation><relation>documents/doc/B/URN_NBN_SI_doc-BBS2766M_001.txt</relation><format format_type="extent">11 str.</format><format format_type="volume">118</format><format format_type="issue">2</format><format format_type="type">article</format><identifier identifier_type="DOI">10.14720/aas.2022.118.2.2416</identifier><identifier identifier_type="COBISSID_HOST">131051011</identifier><identifier identifier_type="ISSN">1854-1941</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-BBS2766M</identifier><language>eng</language><publisher publisher_location="Ljubljana">Založba Univerze v Ljubljani</publisher><source>Acta agriculturae Slovenica</source><rights>BY</rights><subject language_type_id="slv">antiperoksidacijska aktivnost za maščobe</subject><subject language_type_id="slv">Curcuma mangga</subject><subject language_type_id="slv">hitozan</subject><subject language_type_id="slv">kurkuma</subject><subject language_type_id="slv">navidezna stebla</subject><subject language_type_id="slv">tvorba poganjkov</subject><title>Enhancement of shoot proliferation and evaluation of biotic elicitation effects on anatomical changes of pseudostem and anti-lipid peroxidation activity of Curcuma mangga Val.</title></Record>