<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-AY59IA9O</identifier><date>2017 2015-10 10</date><relation>documents/doc/A/URN_NBN_SI_doc-AY59IA9O_001.pdf</relation><relation>documents/doc/A/URN_NBN_SI_doc-AY59IA9O_001.txt</relation><relation>documents/doc/A/URN_NBN_SI_doc-AY59IA9O_001.xml</relation><identifier identifier_type="URN">URN:NBN:SI:doc-AY59IA9O</identifier><language>slv</language><source>Zaključna poročila ARRS</source><rights>InC</rights><title>Ekološka hrana v gastronomiji - stanje, potencial in koncept (model) za dobavo lokalnih ekoloških pridelkov oz. živil 
(akronim: EKO-GASTRO)</title></Record>