<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-AWLMGAXV</identifier><date>2010</date><creator>Cuderman, Petra</creator><creator>Stibilj, Vekoslava</creator><relation>documents/doc/A/URN_NBN_SI_doc-AWLMGAXV_001.htm</relation><relation>documents/doc/A/URN_NBN_SI_doc-AWLMGAXV_001.pdf</relation><relation>documents/doc/A/URN_NBN_SI_doc-AWLMGAXV_001.txt</relation><format format_type="issue">3</format><format format_type="volume">57</format><format format_type="type">article</format><format format_type="extent">str. 668-676</format><identifier identifier_type="ISSN">1318-0207</identifier><identifier identifier_type="COBISSID">24024359</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-AWLMGAXV</identifier><language>eng</language><publisher>Slovenian Chemical Society</publisher><publisher>Slovensko kemijsko društvo</publisher><source>Acta chimica slovenica</source><rights>BY</rights><subject language_type_id="slv">antioksidanti</subject><subject language_type_id="eng">antioxidant</subject><subject language_type_id="slv">prehranski dodatki</subject><subject language_type_id="slv">selen</subject><title>How safe are antioxidant food supplements containing selenium?</title></Record>