URN:NBN:SI:DOC-AU96F6MC2018Dardelet, Alicedocuments/doc/A/URN_NBN_SI_doc-AU96F6MC_001.pdfdocuments/doc/A/URN_NBN_SI_doc-AU96F6MC_001.txthttps://doi.org/10.3986/9789610500704 293815808978-961-05-0070-4URN:NBN:SI:doc-AU96F6MCengSredozemljeZaložba ZRC, Research Centre of the Slovenian Academy of Sciences and ArtsknjigeBY-NC-NDcultural heritageelektronske knjigefoodgastronomijaKulinarična dediščinaKulinarikakulturna dediščinaMediterranean Basinprehrambna kulturaprehranaSredozemljetourismtrajnostna kulinarična dediščinaTurizemCatalogue of good practices of sustainable culinary heritage experiences in Mediterranean area