<?xml version="1.0"?><rdf:RDF xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:edm="http://www.europeana.eu/schemas/edm/" xmlns:wgs84_pos="http://www.w3.org/2003/01/geo/wgs84_pos" xmlns:foaf="http://xmlns.com/foaf/0.1/" xmlns:rdaGr2="http://rdvocab.info/ElementsGr2" xmlns:oai="http://www.openarchives.org/OAI/2.0/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:ore="http://www.openarchives.org/ore/terms/" xmlns:skos="http://www.w3.org/2004/02/skos/core#" xmlns:dcterms="http://purl.org/dc/terms/"><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:DOC-ATJD2VXG/c07982b6-2bb2-475e-bb80-88532abc567a/PDF"><dcterms:extent>151 KB</dcterms:extent></edm:WebResource><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:DOC-ATJD2VXG/199cd5ea-a22a-48ae-8802-3c9f5887c1e2/TEXT"><dcterms:extent>24 KB</dcterms:extent></edm:WebResource><edm:ProvidedCHO rdf:about="URN:NBN:SI:DOC-ATJD2VXG"><dcterms:issued>2008</dcterms:issued><dc:creator>Đikić, Marija</dc:creator><dc:creator>Kantura, Vesna</dc:creator><dc:creator>Karolyi, Danijel</dc:creator><dc:creator>Kiš, Goran</dc:creator><dc:creator>Salajpal, Krešimir</dc:creator><dc:creator>Sinjeri, Željko</dc:creator><dc:format xml:lang="sl">str. 99-105</dc:format><dc:format xml:lang="sl">številka:supl. 2</dc:format><dc:identifier>ISSN:1581-9175</dc:identifier><dc:identifier>ISSN:1854-4800</dc:identifier><dc:identifier>COBISSID_HOST:2378376</dc:identifier><dc:identifier>URN:URN:NBN:SI:doc-ATJD2VXG</dc:identifier><dc:language>en</dc:language><dc:publisher xml:lang="sl">Biotehniška fakulteta</dc:publisher><dc:source xml:lang="sl">Acta agriculturae slovenica. Suplement</dc:source><dc:subject xml:lang="en">acorn</dc:subject><dc:subject xml:lang="en">animal nutrition</dc:subject><dc:subject xml:lang="en">Black Slavonian pig</dc:subject><dc:subject xml:lang="en">blood lipids</dc:subject><dc:subject xml:lang="en">breeds</dc:subject><dc:subject xml:lang="sl">črni slavonski prašič</dc:subject><dc:subject xml:lang="sl">dob</dc:subject><dc:subject xml:lang="en">histochemical characteristics</dc:subject><dc:subject xml:lang="sl">histokemične lastnosti</dc:subject><dc:subject xml:lang="sl">krvne maščobe</dc:subject><dc:subject xml:lang="en">longissimus dorsi</dc:subject><dc:subject xml:lang="sl">pasme</dc:subject><dc:subject xml:lang="en">pigs</dc:subject><dc:subject xml:lang="sl">prašiči</dc:subject><dc:subject xml:lang="sl">prehrana živali</dc:subject><dc:subject xml:lang="sl">Quercus robuir</dc:subject><dc:subject xml:lang="en">Quercus robur</dc:subject><dc:title xml:lang="sl">Influence of acorn intake on blood lipid profile and longisimus muscle characteristics of Black Slavonian pig| Vpliv zauživanja doba na maščobe v krvi in značilnosti dolge hrbtne mišice pri črnem slavonskem prašiču|</dc:title><edm:type>TEXT</edm:type><dc:type xml:lang="sl">znanstveno časopisje</dc:type><dc:type xml:lang="en">journals</dc:type><dc:type rdf:resource="http://www.wikidata.org/entity/Q361785" /></edm:ProvidedCHO><ore:Aggregation rdf:about="http://www.dlib.si/?URN=URN:NBN:SI:DOC-ATJD2VXG"><edm:aggregatedCHO rdf:resource="URN:NBN:SI:DOC-ATJD2VXG" /><edm:isShownBy rdf:resource="http://www.dlib.si/stream/URN:NBN:SI:DOC-ATJD2VXG/c07982b6-2bb2-475e-bb80-88532abc567a/PDF" /><edm:rights rdf:resource="http://rightsstatements.org/vocab/InC/1.0/" /><edm:provider>Slovenian National E-content Aggregator</edm:provider><edm:intermediateProvider xml:lang="en">National and University Library of Slovenia</edm:intermediateProvider><edm:dataProvider xml:lang="sl">Univerza v Ljubljani, Biotehniška fakulteta</edm:dataProvider><edm:object rdf:resource="http://www.dlib.si/streamdb/URN:NBN:SI:DOC-ATJD2VXG/maxi/edm" /><edm:isShownAt rdf:resource="http://www.dlib.si/details/URN:NBN:SI:DOC-ATJD2VXG" /></ore:Aggregation></rdf:RDF>