<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-ARKG2JZC</identifier><date>2009</date><creator>Poklar Vatovec, Tamara</creator><creator>Živković, Milica</creator><relation>documents/doc/A/URN_NBN_SI_doc-ARKG2JZC_001.pdf</relation><relation>documents/doc/A/URN_NBN_SI_doc-ARKG2JZC_001.txt</relation><identifier identifier_type="COBISSID">246639616</identifier><identifier identifier_type="ISBN">978-961-269-094-6</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-ARKG2JZC</identifier><language>slv</language><coverage coverage_type="spatial">Slovensko Primorje</coverage><publisher>Konzorcij šolskih centrov</publisher><source>knjige</source><rights>BY-NC-SA</rights><subject language_type_id="slv">Kuharski recepti</subject><subject language_type_id="slv">Narodne jedi</subject><subject language_type_id="slv">Prehrambna kultura</subject><subject language_type_id="slv">Slovensko Primorje</subject><subject language_type_id="slv">Učbeniki za srednje šole</subject><title>Istrska kulinarika</title><title>izbirni modul</title></Record>