<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-AQMOYE91</identifier><date>2012</date><creator>Kermauner, Ajda</creator><creator>Lavrenčič, Andrej</creator><relation>documents/doc/A/URN_NBN_SI_doc-AQMOYE91_001.htm</relation><relation>documents/doc/A/URN_NBN_SI_doc-AQMOYE91_001.pdf</relation><relation>documents/doc/A/URN_NBN_SI_doc-AQMOYE91_001.txt</relation><format format_type="type">article</format><format format_type="extent">str. 71-75</format><format format_type="issue">suppl. 3</format><identifier identifier_type="ISSN">1581-9175</identifier><identifier identifier_type="ISSN">1854-1941</identifier><identifier identifier_type="ISSN">1854-4800</identifier><identifier identifier_type="COBISSID">3108744</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-AQMOYE91</identifier><language>eng</language><publisher>Biotehniška fakulteta</publisher><source>Acta agriculturae slovenica. Suplement</source><rights>InC</rights><subject language_type_id="eng">animal nutrition</subject><subject language_type_id="eng">caecum</subject><subject language_type_id="eng">gas test</subject><subject language_type_id="slv">in vitro fermentacija</subject><subject language_type_id="eng">in vitro fermentation</subject><subject language_type_id="slv">kunci</subject><subject language_type_id="slv">plinski test</subject><subject language_type_id="slv">prehrana živali</subject><subject language_type_id="eng">rabbits</subject><subject language_type_id="slv">slepo črevo</subject><subject language_type_id="eng">starch</subject><subject language_type_id="slv">škrob</subject><title>The in vitro caecal fermentation of different starch sources in rabbits</title></Record>