<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-AOFVIDUT</identifier><date>2012</date><creator>Kump, Peter</creator><creator>Likar, Matevž</creator><creator>Nečemer, Marijan</creator><creator>Orožen, Lea</creator><creator>Regvar, Marjana</creator><creator>Vogel-Mikuš, Katarina</creator><relation>documents/doc/A/URN_NBN_SI_doc-AOFVIDUT_001.pdf</relation><relation>documents/doc/A/URN_NBN_SI_doc-AOFVIDUT_001.txt</relation><format format_type="issue">2</format><format format_type="volume">55</format><format format_type="type">article</format><format format_type="extent">str. 13-24</format><identifier identifier_type="ISSN">1408-3671</identifier><identifier identifier_type="COBISSID_HOST">2715471</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-AOFVIDUT</identifier><language>eng</language><publisher>Društvo biologov Slovenije</publisher><source>Acta biologica slovenica</source><rights>BY-NC-ND</rights><subject language_type_id="eng">dietary reference intake</subject><subject language_type_id="slv">elementi v sledeh</subject><subject language_type_id="slv">energijska disperzijska rentgenska fluorescenčna spektroskopija</subject><subject language_type_id="eng">energy dispersive X-ray fluorescence spectrometry</subject><subject language_type_id="eng">Fagopyrum esculentum</subject><subject language_type_id="eng">Fagopyrum tataricum</subject><subject language_type_id="slv">kovine</subject><subject language_type_id="eng">metals</subject><subject language_type_id="eng">mineral</subject><subject language_type_id="slv">minerali</subject><subject language_type_id="eng">minerals</subject><subject language_type_id="slv">prehranski referenčni vnosi za odrasle</subject><subject language_type_id="slv">rentgenska fluorescenčna spektroskopija s popolnim odbojem</subject><subject language_type_id="eng">total reflection X-ray fluorescence spectrometry</subject><subject language_type_id="eng">trace elements</subject><subject language_type_id="eng">Triticum aestivum</subject><title>Elemental composition of wheat, common buckwheat, and tartary buckwheat grains under conventional production</title><title>Vsebnosti elementov v zrnju pšenice, navadne in tatarske ajde s polja s konvencionalno pridelavo</title></Record>