{"?xml":{"@version":"1.0"},"edm:RDF":{"@xmlns:dc":"http://purl.org/dc/elements/1.1/","@xmlns:edm":"http://www.europeana.eu/schemas/edm/","@xmlns:wgs84_pos":"http://www.w3.org/2003/01/geo/wgs84_pos","@xmlns:foaf":"http://xmlns.com/foaf/0.1/","@xmlns:rdaGr2":"http://rdvocab.info/ElementsGr2","@xmlns:oai":"http://www.openarchives.org/OAI/2.0/","@xmlns:owl":"http://www.w3.org/2002/07/owl#","@xmlns:rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","@xmlns:ore":"http://www.openarchives.org/ore/terms/","@xmlns:skos":"http://www.w3.org/2004/02/skos/core#","@xmlns:dcterms":"http://purl.org/dc/terms/","edm:WebResource":[{"@rdf:about":"http://www.dlib.si/stream/URN:NBN:SI:DOC-AEXGZQEF/-64-2d9e1c9-24339c6ca0dd4909e4c8-237/PDF","dcterms:extent":"5588 KB"},{"@rdf:about":"http://www.dlib.si/stream/URN:NBN:SI:DOC-AEXGZQEF/567799e6-7c88-49c9-8894-72be1bd6f113/TEXT","dcterms:extent":"221 KB"},{"@rdf:about":"http://www.dlib.si/stream/URN:NBN:SI:DOC-AEXGZQEF/689c97e4-3d32-4d5b-96d6-2b58df126cbc/WEB","dcterms:extent":"0 KB"}],"edm:ProvidedCHO":{"@rdf:about":"URN:NBN:SI:DOC-AEXGZQEF","dcterms:issued":"2016","dc:creator":"Feguš, Urban","dc:contributor":"Knez, Željko","dc:format":{"@xml:lang":"sl","#text":"XIII, 101 str., 30 cm"},"dc:identifier":["COBISSID:19685142","URN:URN:NBN:SI:doc-AEXGZQEF"],"dc:language":"en","dc:publisher":{"@xml:lang":"sl","#text":"U. Feguš"},"dc:source":{"@xml:lang":"sl","#text":"visokošolska dela"},"dc:subject":[{"@xml:lang":"sl","#text":"aroma"},{"@xml:lang":"sl","#text":"Aromatične substance"},{"@xml:lang":"sl","#text":"carbohydrate melts"},{"@xml:lang":"sl","#text":"chigh pressure homogenizer"},{"@xml:lang":"sl","#text":"Disertacije"},{"@xml:lang":"sl","#text":"doktorske disertacije"},{"@xml:lang":"sl","#text":"encapsulation"},{"@xml:lang":"sl","#text":"enkapsulacija"},{"@xml:lang":"sl","#text":"flavouring"},{"@xml:lang":"sl","#text":"Ogljikovi hidrati"},{"@xml:lang":"sl","#text":"talina ogljikovih hidratov"},{"@xml:lang":"sl","#text":"visokotlačni homogenizator"}],"dc:title":{"@xml:lang":"sl","#text":"Process design for flavour encapsulation into carbohydrate melts using high pressure homogenizer| doctoral dissertation|"},"edm:type":"TEXT","dc:type":[{"@xml:lang":"sl","#text":"visokošolska dela"},{"@xml:lang":"en","#text":"theses and dissertations"},{"@rdf:resource":"http://www.wikidata.org/entity/Q1266946"}]},"ore:Aggregation":{"@rdf:about":"http://www.dlib.si/?URN=URN:NBN:SI:DOC-AEXGZQEF","edm:aggregatedCHO":{"@rdf:resource":"URN:NBN:SI:DOC-AEXGZQEF"},"edm:isShownBy":{"@rdf:resource":"http://www.dlib.si/stream/URN:NBN:SI:DOC-AEXGZQEF/-64-2d9e1c9-24339c6ca0dd4909e4c8-237/PDF"},"edm:rights":{"@rdf:resource":"http://rightsstatements.org/vocab/InC/1.0/"},"edm:provider":"Slovenian National E-content Aggregator","edm:intermediateProvider":{"@xml:lang":"en","#text":"National and University Library of Slovenia"},"edm:dataProvider":{"@xml:lang":"sl","#text":"Univerza v Mariboru, Fakulteta za kemijo in kemijsko tehnologijo"},"edm:object":{"@rdf:resource":"http://www.dlib.si/streamdb/URN:NBN:SI:DOC-AEXGZQEF/maxi/edm"},"edm:isShownAt":{"@rdf:resource":"http://www.dlib.si/details/URN:NBN:SI:DOC-AEXGZQEF"}}}}