<?xml version="1.0"?><rdf:RDF xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:edm="http://www.europeana.eu/schemas/edm/" xmlns:wgs84_pos="http://www.w3.org/2003/01/geo/wgs84_pos" xmlns:foaf="http://xmlns.com/foaf/0.1/" xmlns:rdaGr2="http://rdvocab.info/ElementsGr2" xmlns:oai="http://www.openarchives.org/OAI/2.0/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:ore="http://www.openarchives.org/ore/terms/" xmlns:skos="http://www.w3.org/2004/02/skos/core#" xmlns:dcterms="http://purl.org/dc/terms/"><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:DOC-AEXGZQEF/-64-2d9e1c9-24339c6ca0dd4909e4c8-237/PDF"><dcterms:extent>5588 KB</dcterms:extent></edm:WebResource><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:DOC-AEXGZQEF/567799e6-7c88-49c9-8894-72be1bd6f113/TEXT"><dcterms:extent>221 KB</dcterms:extent></edm:WebResource><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:DOC-AEXGZQEF/689c97e4-3d32-4d5b-96d6-2b58df126cbc/WEB"><dcterms:extent>0 KB</dcterms:extent></edm:WebResource><edm:ProvidedCHO rdf:about="URN:NBN:SI:DOC-AEXGZQEF"><dcterms:issued>2016</dcterms:issued><dc:creator>Feguš, Urban</dc:creator><dc:contributor>Knez, Željko</dc:contributor><dc:format xml:lang="sl">XIII, 101 str., 30 cm</dc:format><dc:identifier>COBISSID:19685142</dc:identifier><dc:identifier>URN:URN:NBN:SI:doc-AEXGZQEF</dc:identifier><dc:language>en</dc:language><dc:publisher xml:lang="sl">U. Feguš</dc:publisher><dc:source xml:lang="sl">visokošolska dela</dc:source><dc:subject xml:lang="sl">aroma</dc:subject><dc:subject xml:lang="sl">Aromatične substance</dc:subject><dc:subject xml:lang="sl">carbohydrate melts</dc:subject><dc:subject xml:lang="sl">chigh pressure homogenizer</dc:subject><dc:subject xml:lang="sl">Disertacije</dc:subject><dc:subject xml:lang="sl">doktorske disertacije</dc:subject><dc:subject xml:lang="sl">encapsulation</dc:subject><dc:subject xml:lang="sl">enkapsulacija</dc:subject><dc:subject xml:lang="sl">flavouring</dc:subject><dc:subject xml:lang="sl">Ogljikovi hidrati</dc:subject><dc:subject xml:lang="sl">talina ogljikovih hidratov</dc:subject><dc:subject xml:lang="sl">visokotlačni homogenizator</dc:subject><dc:title xml:lang="sl">Process design for flavour encapsulation into carbohydrate melts using high pressure homogenizer| doctoral dissertation|</dc:title><edm:type>TEXT</edm:type><dc:type xml:lang="sl">visokošolska dela</dc:type><dc:type xml:lang="en">theses and dissertations</dc:type><dc:type rdf:resource="http://www.wikidata.org/entity/Q1266946" /></edm:ProvidedCHO><ore:Aggregation rdf:about="http://www.dlib.si/?URN=URN:NBN:SI:DOC-AEXGZQEF"><edm:aggregatedCHO rdf:resource="URN:NBN:SI:DOC-AEXGZQEF" /><edm:isShownBy rdf:resource="http://www.dlib.si/stream/URN:NBN:SI:DOC-AEXGZQEF/-64-2d9e1c9-24339c6ca0dd4909e4c8-237/PDF" /><edm:rights rdf:resource="http://rightsstatements.org/vocab/InC/1.0/" /><edm:provider>Slovenian National E-content Aggregator</edm:provider><edm:intermediateProvider xml:lang="en">National and University Library of Slovenia</edm:intermediateProvider><edm:dataProvider xml:lang="sl">Univerza v Mariboru, Fakulteta za kemijo in kemijsko tehnologijo</edm:dataProvider><edm:object rdf:resource="http://www.dlib.si/streamdb/URN:NBN:SI:DOC-AEXGZQEF/maxi/edm" /><edm:isShownAt rdf:resource="http://www.dlib.si/details/URN:NBN:SI:DOC-AEXGZQEF" /></ore:Aggregation></rdf:RDF>