<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-AEQ6QMMT</identifier><date>2025</date><creator>Golja, Ana</creator><creator>Miklavčič, Alja</creator><creator>Sreš, Katja</creator><relation>documents/doc/A/URN_NBN_SI_doc-AEQ6QMMT_001.jpg</relation><relation>documents/doc/A/URN_NBN_SI_doc-AEQ6QMMT_001.pdf</relation><relation>documents/doc/A/URN_NBN_SI_doc-AEQ6QMMT_001.txt</relation><format format_type="extent">1 spletni vir (1 datoteka PDF (36 str.))</format><identifier identifier_type="COBISSID">237131779</identifier><identifier identifier_type="ISBN">978-961-95864-3-3</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-AEQ6QMMT</identifier><language>slv</language><publisher publisher_location="Ljubljana">Društvo Ekologi brez meja</publisher><source>knjige</source><rights>InC</rights><subject language_type_id="slv">ektronske knjige</subject><subject language_type_id="slv">gostinstvo</subject><subject language_type_id="slv">Restavracije</subject><subject language_type_id="slv">smernice</subject><subject language_type_id="slv">trajnostna prehrana</subject><subject language_type_id="slv">Zavržena hrana</subject><subject language_type_id="slv">zero waste restavracije</subject><title>Krožnik 12.3</title><title>smernice za manj odpadne in več trajnostne hrane v restavracijah in gostilnah</title></Record>