<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-ABGRC3QR</identifier><date>2009</date><creator>Vatai, Tünde</creator><relation>documents/doc/A/URN_NBN_SI_doc-ABGRC3QR_001.pdf</relation><relation>documents/doc/A/URN_NBN_SI_doc-ABGRC3QR_001.txt</relation><relation>https://dk.um.si/IzpisGradiva.php?id=9945</relation><format format_type="extent">150 str., 30 cm</format><format format_type="type">doktorska dela</format><identifier identifier_type="COBISSID">13063702</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-ABGRC3QR</identifier><language>eng</language><publisher publisher_location="Maribor">T. Vatai</publisher><source>visokošolska dela</source><rights>InC</rights><subject language_type_id="slv">antocianini</subject><subject language_type_id="slv">CPF</subject><subject language_type_id="slv">Disertacije</subject><subject language_type_id="slv">ekstrakcija</subject><subject language_type_id="slv">formulacija produktov</subject><subject language_type_id="slv">Naravna barvila</subject><subject language_type_id="slv">PGSS</subject><subject language_type_id="slv">SAS</subject><subject language_type_id="slv">stabilnost</subject><subject language_type_id="slv">superkritični ogljikov dioksid</subject><title>Developing anthocyanin-based products</title><title>doctoral dissertation</title></Record>