<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-A8LOX7CW</identifier><date>2024</date><creator>Jesenko, Erika</creator><creator>Korošec, Mojca</creator><creator>Košmerl, Tatjana</creator><relation>documents/doc/A/URN_NBN_SI_doc-A8LOX7CW_001.pdf</relation><relation>documents/doc/A/URN_NBN_SI_doc-A8LOX7CW_001.txt</relation><format format_type="volume">120</format><format format_type="issue">3</format><format format_type="type">article</format><format format_type="extent">str. 1-12</format><identifier identifier_type="DOI">10.14720/aas.2024.120.3.15206</identifier><identifier identifier_type="ISSN">1854-1941</identifier><identifier identifier_type="COBISSID_HOST">211182083</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-A8LOX7CW</identifier><language>slv</language><publisher publisher_location="Ljubljana">Založba Univerze v Ljubljani</publisher><source>Acta agriculturae Slovenica</source><rights>BY</rights><subject language_type_id="eng">aroma determination</subject><subject language_type_id="slv">aroma jabolk</subject><subject language_type_id="eng">aroma of apples</subject><subject language_type_id="slv">določanje arome</subject><subject language_type_id="slv">hlapne aromatične spojine</subject><subject language_type_id="eng">instrumental methods</subject><subject language_type_id="slv">instrumentalne metode</subject><subject language_type_id="slv">jabolka</subject><subject language_type_id="slv">jsenzorične metode</subject><subject language_type_id="eng">sensory methods</subject><subject language_type_id="eng">volatile aroma compounds</subject><title>Določanje aromatičnih spojin v jabolkih z instrumentalnimi in senzoričnimi metodami</title></Record>