<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-A0CFJBMD</identifier><date>2012</date><creator>Borec, Andreja</creator><creator>Prišenk, Jernej</creator><relation>documents/doc/A/URN_NBN_SI_doc-A0CFJBMD_001.pdf</relation><relation>documents/doc/A/URN_NBN_SI_doc-A0CFJBMD_001.txt</relation><format format_type="issue">1/2</format><format format_type="volume">9</format><format format_type="type">article</format><format format_type="extent">str. 31-37</format><identifier identifier_type="ISSN">1580-8432</identifier><identifier identifier_type="COBISSID">3488556</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-A0CFJBMD</identifier><language>eng</language><publisher>Univerza v Mariboru, Fakulteta za kmetijstvo</publisher><source>Agricultura (Maribor)</source><rights>InC</rights><subject language_type_id="eng">agriculture</subject><subject language_type_id="slv">DEX</subject><subject language_type_id="slv">hrana</subject><subject language_type_id="slv">kmetijstvo</subject><subject language_type_id="eng">local food</subject><subject language_type_id="eng">multi-criteria decision model</subject><subject language_type_id="eng">SWOT analysis</subject><title>A combination of the Multi-criteria approach and SWOT analysis for the identification of shortcomings in the production and marketing of local food</title></Record>