<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-9WW70BIG</identifier><date>2012</date><creator>Batorek Lukač, Nina</creator><creator>Bonneau, Michel</creator><creator>Čandek-Potokar, Marjeta</creator><creator>Prevolnik, Maja</creator><creator>Pugliese, Carolina</creator><creator>Šegula, Blaž</creator><creator>Škrlep, Martin</creator><relation>documents/doc/9/URN_NBN_SI_doc-9WW70BIG_001.htm</relation><relation>documents/doc/9/URN_NBN_SI_doc-9WW70BIG_001.pdf</relation><relation>documents/doc/9/URN_NBN_SI_doc-9WW70BIG_001.txt</relation><format format_type="type">article</format><format format_type="extent">str. 247-251</format><format format_type="issue">suppl. 3</format><identifier identifier_type="ISSN">1581-9175</identifier><identifier identifier_type="ISSN">1854-1941</identifier><identifier identifier_type="ISSN">1854-4800</identifier><identifier identifier_type="COBISSID">3923816</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-9WW70BIG</identifier><language>eng</language><publisher>Biotehniška fakulteta</publisher><source>Acta agriculturae slovenica. Suplement</source><rights>InC</rights><subject language_type_id="eng">carcass traits</subject><subject language_type_id="eng">immunocastration</subject><subject language_type_id="slv">imunokastracija</subject><subject language_type_id="slv">klavna kakovost</subject><subject language_type_id="slv">kvaliteta mesa</subject><subject language_type_id="eng">meat quality</subject><subject language_type_id="eng">pigs</subject><subject language_type_id="slv">prašiči</subject><title>Length of the interval between immunocastration and slaughter in relation to boar taint and carcass traits</title></Record>