<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-9RPNWLR0</identifier><date>2016</date><creator>Hamidi, Nastran</creator><creator>Mohammadi, Hamid</creator><creator>Sadeghi, Amirreza</creator><creator>Vojoudi, Lamina</creator><relation>documents/doc/9/URN_NBN_SI_doc-9RPNWLR0_001.pdf</relation><relation>documents/doc/9/URN_NBN_SI_doc-9RPNWLR0_001.txt</relation><format format_type="issue">1</format><format format_type="volume">107</format><format format_type="type">article</format><format format_type="extent">str. 65-71</format><identifier identifier_type="ISSN">1581-9175</identifier><identifier identifier_type="ISSN">1854-1941</identifier><identifier identifier_type="COBISSID">8391289</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-9RPNWLR0</identifier><language>eng</language><publisher>Biotehniška fakulteta</publisher><source>Acta agriculturae Slovenica</source><rights>BY-NC-ND</rights><subject language_type_id="slv">buče</subject><subject language_type_id="slv">Cucurbita pepo</subject><subject language_type_id="slv">dušična gnojila</subject><subject language_type_id="slv">dušik</subject><subject language_type_id="slv">gnojenje</subject><subject language_type_id="slv">medvrstna razdalja</subject><subject language_type_id="slv">pridelek</subject><subject language_type_id="slv">vsebnost olja</subject><title>Effects of nitrogen treatment and intra-row spacing on the morphological and physiological characteristics in pumpkin (Cucurbita pepo L.)</title></Record>