<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-9RPFDQ64</identifier><date>2016</date><creator>Čepon, Marko</creator><creator>Voljč, Mojca</creator><creator>Žgur, Silvester</creator><relation>documents/doc/9/URN_NBN_SI_doc-9RPFDQ64_001.pdf</relation><relation>documents/doc/9/URN_NBN_SI_doc-9RPFDQ64_001.txt</relation><format format_type="type">article</format><format format_type="extent">str. 165-168</format><format format_type="issue">suppl. 5</format><identifier identifier_type="ISSN">1854-4800</identifier><identifier identifier_type="COBISSID">3786888</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-9RPFDQ64</identifier><language>eng</language><publisher publisher_location="Ljubljana">Biotechnical Faculty</publisher><source>Acta agriculturae slovenica. Suplement</source><rights>InC</rights><subject language_type_id="slv">ekološka reja</subject><subject language_type_id="slv">govedo</subject><subject language_type_id="slv">govedoreja</subject><subject language_type_id="slv">klavna kakovost</subject><subject language_type_id="slv">konvencionalna reja</subject><subject language_type_id="slv">Slovenija</subject><title>Carcass traits of organically and conventionally fattened cattle in Slovenia</title></Record>