URN:NBN:SI:DOC-9JXIVSHG2021Janžič, BarbaraKraner Šumenjak, TadejaMeden, Vesna MilaSkalicky, Marjandocuments/doc/9/URN_NBN_SI_doc-9JXIVSHG_001.pdfdocuments/doc/9/URN_NBN_SI_doc-9JXIVSHG_001.txt1/218articlestr. 17-2210.18690/agricultura.18.1-2.17-22.20211580-843294252803URN:NBN:SI:doc-9JXIVSHGengUniverza v Mariboru, Fakulteta za kmetijstvoAgricultura (Maribor)BY-NC-NDmeat substitutesnadomestki mesasensory analysissenzorična analizavegetarianismvegetarijanstvoPerceptions of a vegetarian diet among students