<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-9F78OAY9</identifier><date>2004</date><creator>Petrič, Rok</creator><creator>Rotovnik-Kozjek, Nada</creator><relation>documents/doc/9/URN_NBN_SI_doc-9F78OAY9_001.pdf</relation><relation>documents/doc/9/URN_NBN_SI_doc-9F78OAY9_001.txt</relation><format format_type="type">article</format><format format_type="extent">Str. 157</format><identifier identifier_type="COBISSID_HOST">18876633</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-9F78OAY9</identifier><language>slv</language><publisher>Kancerološko združenje Slovenskega zdravniškega društva</publisher><publisher>Onkološki inštitut</publisher><publisher>Zveza slovenskih društev za boj proti raku</publisher><source>Onkološki vikend</source><rights>BY-NC-ND</rights><subject language_type_id="eng">Neoplasms</subject><subject language_type_id="slv">Novotvorbe</subject><subject language_type_id="eng">Nutritional Status</subject><subject language_type_id="slv">Prehranjenost, stanje</subject><subject language_type_id="eng">tumor</subject><title>Stanje prehranjenosti bolnika z rakasto boleznijo, ki je predviden za operativen poseg</title></Record>