<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-9BR22QFE</identifier><date>2022</date><creator>Bakos, József László</creator><creator>Békefi, Zsuzsanna</creator><creator>Keleta, Belay Teweldemedhin</creator><creator>Szalay, László</creator><relation>documents/doc/9/URN_NBN_SI_doc-9BR22QFE_001.pdf</relation><relation>documents/doc/9/URN_NBN_SI_doc-9BR22QFE_001.txt</relation><format format_type="issue">1</format><format format_type="volume">118</format><format format_type="extent">9 str.</format><format format_type="type">article</format><identifier identifier_type="DOI">10.14720/aas.2022.118.1.2383</identifier><identifier identifier_type="COBISSID_HOST">103856131</identifier><identifier identifier_type="ISSN">1854-1941</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-9BR22QFE</identifier><language>eng</language><publisher publisher_location="Ljubljana">Založba Univerze v Ljubljani</publisher><source>Acta agriculturae Slovenica</source><rights>BY</rights><subject language_type_id="slv">cvetni brsti</subject><subject language_type_id="slv">generativni organi</subject><subject language_type_id="slv">LT50 vrednosti</subject><subject language_type_id="slv">madžarski mandljevec</subject><subject language_type_id="slv">Prunus dulcis</subject><subject language_type_id="slv">sorte</subject><subject language_type_id="slv">toleranca na mraz</subject><subject language_type_id="slv">umetno zamrzovanje</subject><title>Frost hardiness of flower buds of three Hungarian almond cultivars during dormancy</title></Record>