<?xml version="1.0"?><rdf:RDF xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:edm="http://www.europeana.eu/schemas/edm/" xmlns:wgs84_pos="http://www.w3.org/2003/01/geo/wgs84_pos" xmlns:foaf="http://xmlns.com/foaf/0.1/" xmlns:rdaGr2="http://rdvocab.info/ElementsGr2" xmlns:oai="http://www.openarchives.org/OAI/2.0/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:ore="http://www.openarchives.org/ore/terms/" xmlns:skos="http://www.w3.org/2004/02/skos/core#" xmlns:dcterms="http://purl.org/dc/terms/"><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:DOC-98DGSWD8/0e8b3e04-6729-472c-95b2-2f495370500f/PDF"><dcterms:extent>545 KB</dcterms:extent></edm:WebResource><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:DOC-98DGSWD8/a7b19054-e687-4d44-975d-f2fdaad442e3/TEXT"><dcterms:extent>45 KB</dcterms:extent></edm:WebResource><edm:ProvidedCHO rdf:about="URN:NBN:SI:DOC-98DGSWD8"><dcterms:issued>2023</dcterms:issued><dc:creator>Jelen, Špela</dc:creator><dc:creator>Urbanek Krajnc, Andreja</dc:creator><dc:format xml:lang="sl">številka:1</dc:format><dc:format xml:lang="sl">letnik:20</dc:format><dc:format xml:lang="sl">Str. 23-33</dc:format><dc:identifier>DOI:10.18690/agricsci.20.1.3</dc:identifier><dc:identifier>COBISSID_HOST:153737475</dc:identifier><dc:identifier>ISSN:2820-610X</dc:identifier><dc:identifier>URN:URN:NBN:SI:doc-98DGSWD8</dc:identifier><dc:language>en</dc:language><dc:publisher xml:lang="sl">Univerzitetna založba Univerze v Mariboru</dc:publisher><dc:source xml:lang="sl">Agricultura scientia</dc:source><dc:subject xml:lang="sl">beljakovine</dc:subject><dc:subject xml:lang="sl">fenolne kisline</dc:subject><dc:subject xml:lang="sl">flavonoidi</dc:subject><dc:subject xml:lang="en">flavonoids</dc:subject><dc:subject xml:lang="en">leaves</dc:subject><dc:subject xml:lang="sl">listi</dc:subject><dc:subject xml:lang="en">Morus sp.</dc:subject><dc:subject xml:lang="en">phenolic acids</dc:subject><dc:subject xml:lang="en">proteins</dc:subject><dc:title xml:lang="sl">Composition of proteins and phenolics in the leaves of differente mulberry species (Morus alba L., M. alba x rubra, M. australis Poir., M. nigra L.)|</dc:title><edm:type>TEXT</edm:type><dc:type xml:lang="sl">znanstveno časopisje</dc:type><dc:type xml:lang="en">journals</dc:type><dc:type rdf:resource="http://www.wikidata.org/entity/Q361785" /></edm:ProvidedCHO><ore:Aggregation rdf:about="http://www.dlib.si/?URN=URN:NBN:SI:DOC-98DGSWD8"><edm:aggregatedCHO rdf:resource="URN:NBN:SI:DOC-98DGSWD8" /><edm:isShownBy rdf:resource="http://www.dlib.si/stream/URN:NBN:SI:DOC-98DGSWD8/0e8b3e04-6729-472c-95b2-2f495370500f/PDF" /><edm:rights rdf:resource="http://creativecommons.org/licenses/by-nc-nd/4.0/" /><edm:provider>Slovenian National E-content Aggregator</edm:provider><edm:intermediateProvider xml:lang="en">National and University Library of Slovenia</edm:intermediateProvider><edm:dataProvider xml:lang="sl">Univerza v Mariboru, Fakulteta za kmetijstvo</edm:dataProvider><edm:object rdf:resource="http://www.dlib.si/streamdb/URN:NBN:SI:DOC-98DGSWD8/maxi/edm" /><edm:isShownAt rdf:resource="http://www.dlib.si/details/URN:NBN:SI:DOC-98DGSWD8" /></ore:Aggregation></rdf:RDF>