Composition of proteins and phenolics in the leaves of differente mulberry species (Morus alba L., M. alba x rubra, M. australis Poir., M. nigra L.)

URN:NBN:SI:DOC-98DGSWD82023Jelen, ŠpelaUrbanek Krajnc, Andrejadocuments/doc/9/URN_NBN_SI_doc-98DGSWD8_001.pdfdocuments/doc/9/URN_NBN_SI_doc-98DGSWD8_001.txt120articleStr. 23-3310.18690/agricsci.20.1.31537374752820-610XURN:NBN:SI:doc-98DGSWD8engUniverzitetna založba Univerze v MariboruAgricultura scientiaBY-NC-NDbeljakovinefenolne kislineflavonoidiflavonoidsleaveslistiMorus sp.phenolic acidsproteinsComposition of proteins and phenolics in the leaves of differente mulberry species (Morus alba L., M. alba x rubra, M. australis Poir., M. nigra L.)