<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-93AVQ6FG</identifier><date>2020</date><creator>Hristov, Hristo</creator><creator>Kuhar, Aleš</creator><creator>Pestar Bizjak, Sandra</creator><relation>documents/doc/9/URN_NBN_SI_doc-93AVQ6FG_001.pdf</relation><relation>documents/doc/9/URN_NBN_SI_doc-93AVQ6FG_001.txt</relation><format format_type="issue">1</format><format format_type="volume">115</format><format format_type="type">article</format><format format_type="extent">str. 89-96</format><identifier identifier_type="ISSN">1581-9175</identifier><identifier identifier_type="COBISSID_HOST">4357512</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-93AVQ6FG</identifier><language>eng</language><publisher>Biotehniška fakulteta</publisher><source>Acta agriculturae Slovenica</source><rights>BY-NC-ND</rights><subject language_type_id="slv">enologija</subject><subject language_type_id="slv">percepcija</subject><subject language_type_id="slv">potrošniki</subject><subject language_type_id="slv">Slovenija</subject><subject language_type_id="slv">vino</subject><subject language_type_id="slv">zaznana vrednost</subject><title>Dimensions of the perceived value for wine from the perspective of Slovenian wine consumers</title></Record>