<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-8U33310P</identifier><date>2019</date><relation>documents/doc/8/URN_NBN_SI_doc-8U33310P_001.pdf</relation><relation>documents/doc/8/URN_NBN_SI_doc-8U33310P_001.txt</relation><identifier identifier_type="COBISSID">299478528</identifier><identifier identifier_type="ISBN">978-961-6998-30-7</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-8U33310P</identifier><language>slv</language><coverage coverage_type="temporal">2018</coverage><coverage coverage_type="spatial">Slovenija</coverage><publisher>Kmetijski inštitut Slovenije</publisher><source>knjige</source><rights>InC</rights><subject language_type_id="slv">ekološka reja</subject><subject language_type_id="slv">elektronske knjige</subject><subject language_type_id="slv">Govedo</subject><subject language_type_id="slv">govedoreja</subject><subject language_type_id="slv">goveje meso</subject><subject language_type_id="slv">klavna kakovost</subject><subject language_type_id="slv">Klavne lastnosti</subject><subject language_type_id="slv">klavnost</subject><subject language_type_id="slv">mesne pasme</subject><subject language_type_id="slv">prireja</subject><subject language_type_id="slv">statistični podatki</subject><subject language_type_id="slv">Zakol</subject><title>Pregled zakola in klavne kakovosti goveda v Sloveniji za leto 2018</title></Record>