<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-8QHZH8QQ</identifier><date>2018</date><creator>Mikami, Tetsuo</creator><creator>Motonishi, Seisuke</creator><creator>Tsutsui, Sakio</creator><relation>documents/doc/8/URN_NBN_SI_doc-8QHZH8QQ_001.pdf</relation><relation>documents/doc/8/URN_NBN_SI_doc-8QHZH8QQ_001.txt</relation><format format_type="volume">111</format><format format_type="issue">2</format><format format_type="type">article</format><format format_type="extent">str. 511-517</format><identifier identifier_type="ISSN">1581-9175</identifier><identifier identifier_type="COBISSID_HOST">9095289</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-8QHZH8QQ</identifier><language>eng</language><publisher>Biotehniška fakulteta</publisher><source>Acta agriculturae Slovenica</source><rights>BY-NC-ND</rights><subject language_type_id="slv">agronomske lastnosti</subject><subject language_type_id="slv">genetska raznolikost</subject><subject language_type_id="slv">navadna ajda</subject><subject language_type_id="slv">soba rezanci</subject><subject language_type_id="slv">žlahtnjenje rastlin</subject><title>An overview</title><title>pregled</title><title>Pridelava, uporaba in sorte navadne ajde na Japonskem</title><title>Production, uses and cultivars of common buckwheat in Japan</title></Record>