<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-8NJHN4TQ</identifier><date>2014</date><creator>Knap, Manca</creator><creator>Ogrinc, Nives</creator><creator>Potočnik, Klemen</creator><creator>Vidrih, Rajko</creator><relation>documents/doc/8/URN_NBN_SI_doc-8NJHN4TQ_001.pdf</relation><relation>documents/doc/8/URN_NBN_SI_doc-8NJHN4TQ_001.txt</relation><format format_type="volume">103</format><format format_type="issue">2</format><format format_type="type">article</format><format format_type="extent">str. 281-289</format><identifier identifier_type="ISSN">1581-9175</identifier><identifier identifier_type="ISSN">1854-1941</identifier><identifier identifier_type="COBISSID">4418680</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-8NJHN4TQ</identifier><language>eng</language><publisher>Biotehniška fakulteta</publisher><source>Acta agriculturae Slovenica</source><rights>InC</rights><subject language_type_id="slv">antioksidanti</subject><subject language_type_id="slv">antioksidativna učinkovitost</subject><subject language_type_id="eng">antioxidant</subject><subject language_type_id="slv">ekološko kmetijstvo</subject><subject language_type_id="slv">konvencionalno kmetijstvo</subject><subject language_type_id="slv">sadje</subject><subject language_type_id="slv">zelenjava</subject><subject language_type_id="slv">zelišča</subject><title>Antioxidant activity in selected Slovenian organic and conventional crops</title></Record>