The effects of soybean press cake on productive traits and meat quality of italian heavy pigs intended for Parma ham production

URN:NBN:SI:DOC-8KI8XMN32013Nannoni, Eleonoradocuments/doc/8/URN_NBN_SI_doc-8KI8XMN3_001.pdfdocuments/doc/8/URN_NBN_SI_doc-8KI8XMN3_001.txtarticlestr. 81-84suppl. 41854-4800271085056URN:NBN:SI:doc-8KI8XMN3engBiotehniška fakultetaActa agriculturae slovenica. SuplementInCfoodmaščobemesoprašičiprehranasojaThe effects of soybean press cake on productive traits and meat quality of italian heavy pigs intended for Parma ham production