<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-8ILHU5Z7</identifier><date>2012</date><creator>Cerjak, Marija</creator><creator>Karolyi, Danijel</creator><creator>Smrkulj, Hrvoje</creator><relation>documents/doc/8/URN_NBN_SI_doc-8ILHU5Z7_001.htm</relation><relation>documents/doc/8/URN_NBN_SI_doc-8ILHU5Z7_001.pdf</relation><relation>documents/doc/8/URN_NBN_SI_doc-8ILHU5Z7_001.txt</relation><format format_type="type">article</format><format format_type="extent">str. 241-245</format><format format_type="issue">suppl. 3</format><identifier identifier_type="ISSN">1581-9175</identifier><identifier identifier_type="ISSN">1854-1941</identifier><identifier identifier_type="ISSN">1854-4800</identifier><identifier identifier_type="COBISSID">264890624</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-8ILHU5Z7</identifier><language>eng</language><publisher>Biotehniška fakulteta</publisher><source>Acta agriculturae slovenica. Suplement</source><rights>InC</rights><subject language_type_id="eng">Croatia</subject><subject language_type_id="slv">Hrvaška</subject><subject language_type_id="slv">izgled</subject><subject language_type_id="slv">meso</subject><subject language_type_id="slv">nakup</subject><subject language_type_id="slv">živila</subject><title>a Croatian case study</title><title>What matters when buying fresh meat?</title></Record>